Fishing biosecurity: Check, Clean, Dry

Why anglers need a routine

Small aquatic organisms, plant fragments and pathogens can travel on damp equipment. The risk is easy to overlook because the tackle may appear clean. The UK-wide Check, Clean, Dry campaign sets out a simple routine for equipment used in or near water.

Read the current GB Non-native Species Secretariat Check, Clean, Dry guidance and any fishery-specific disinfection instructions. Venue rules may require a provided dip, dry equipment or proof of recent cleaning.

Check before leaving the water

Inspect nets, mats, slings, waders, boots, poles, anchors and anything that touched the water or wet bank. Remove visible mud, weed, eggs, animals and plant fragments at the place they were found, where venue guidance allows. Check folds, mesh, seams and boot treads rather than only flat surfaces.

Clean according to current guidance

Clean equipment thoroughly as soon as practical, away from drains or places that could lead directly to another water. Follow manufacturer instructions and fishery requirements so cleaning does not damage safety-critical equipment. Do not improvise chemical concentrations or mix products.

Dry completely

Drain and dry every part, including pockets, mesh folds and hollow sections that may retain water. Keep wet and dry items separate during transport. If complete drying is not possible before another visit, follow the official campaign and venue advice rather than assuming a quick rinse is enough.

Build it into the session

• Carry separate bags for wet and dry equipment.
• Leave time to inspect the peg and tackle before departure.
• Record venue disinfection instructions with the ticket details.
• Avoid moving water, bait, fish or plants between fisheries.
• Report suspected invasive species through the route named by the fishery or official guidance.

Pair the routine with tackle maintenance and line disposal.