Fishing in hot weather

Check whether the water should be fished

Read current fishery notices before travelling and again on arrival. Warm water, low levels, algae, recent fish distress, management work or storms can lead a responsible venue to limit methods or close. Conditions differ between waters, so a universal temperature number cannot replace local monitoring and fishery instruction.

Do not fish through a closure or welfare restriction. If fish are visibly distressed, report it to the fishery or relevant authority and keep tackle out of the water.

Shorten the chain from hook-up to release

• Place the landing net, wet mat, unhooking tool and return route before casting.
• Use tackle appropriate to the expected fish and water so the fight is not unnecessarily prolonged.
• Keep the fish low and wet, and complete only essential handling.
• Make photographs and weighing optional; omit them when they delay return.
• Follow venue instructions about retaining, resting or immediately returning fish.

Make the session easier on the angler

Choose cooler parts of the day only where the venue permits them, use shade, drink regularly and wear suitable sun protection. Do not rely on standing in unsafe water to cool down. Keep food and medication within safe storage limits and recognise that tiredness affects casting, footing and fish handling.

Know the stop signs

Stop when fish response, rising heat, deteriorating water, thunderstorms, wildfire risk, personal symptoms or a venue instruction makes the plan doubtful. Packing up early is part of good angling judgement.

Review the handling sequence and the bankside safety plan before a summer trip.