Fish-care equipment
Choose an unhooking surface before choosing the photograph
A suitable wet mat or cradle protects a fish from hard, dry and abrasive ground while the hook is removed promptly.
Follow the venue's requirement first
Some fisheries specify a minimum mat style or require a cradle for larger fish. Read the current rule before travelling. The right choice depends on expected fish size, bank surface, peg space and how safely the equipment can be carried and cleaned.
A thin folding mat may suit small fish on already soft, level ground but be inadequate for large, powerful fish or hard platforms. Raised cradles can offer containment, yet they must stand level and must not create a drop or tipping risk.
Compare practical features
- Usable area: the whole fish should fit without the head or tail resting on bare ground.
- Padding: enough to isolate the fish from stones, boards and hard surfaces.
- Surface: smooth, fish-friendly, easy to wet and free from damaged seams or abrasive contamination.
- Containment: raised sides may reduce rolling but never replace calm support by the angler.
- Drainage: water should not pool around the gills, while the surface remains wet.
- Stability: straps, legs and fasteners must not collapse or expose hard components.
Prepare the area before casting
Place the mat on level ground, away from the water's edge, foot traffic and loose tackle. Wet the surface with clean water from the venue. Put the unhooking tool and any permitted treatment or weighing equipment within reach. Remove watches, keys and sharp objects that could contact the fish.
Keep the fish low, use wetted hands and cover or support it calmly as required. Never leave a fish unattended. If weighing or a photograph will prolong handling, decide whether it is necessary before starting.
After the session
Remove debris, clean the mat and follow Check Clean Dry or the venue's biosecurity process before moving between waters. Let folds, padding and covers dry completely. Inspect seams, clips, legs and internal boards; replace a mat that exposes hard or sharp parts.
See the full fish-handling guide and the dedicated carp-care sequence.